Selling Raisins
Selling Raisins|Raisins are selling in different ways. Raisins are available in the market both in bulk and in cartons. Another type of selling
of raisins is in packaging types in different weights, each with a different price depending on the weight and type of packaging. Also,
packaging of exported raisins is different from packaging of raisins in the country. Bulk raisins have the same advantages as packaged
raisins No, in bulk raisins you can see the raisins and buy them in the desired quantity and their price is also cheaper than the type of
packaging.
Important tips and information for packaging raisins
The packaging of seedless, seeded or green raisins must be packaged and offered to the market. Raisin packaging must be carried out in
accordance with the requirements of
Iranian National Standard No. 2382. Raisin packaging containers must be new, sound, clean, unused, dry and odorless, and made of
materials that, while having sufficient strength, do not cause a decrease in product quality and do not harm the health of the consumer. The
net weight of the package for seeded and seedless raisins should not exceed 12.5 kg, and for green raisins, it should not exceed 14 kg
(carton – wooden box).
If cardboard or wooden boxes are used to package raisins, an inner nylon bag should also be used to prevent possible contamination.
so that the raisins do not come into contact with cardboard or wood. All packages in a single container must be uniform in terms of
packaging, size, weight, and contents. For weights less than one kilogram, packaging appropriate to the weight of the raisins should be
used. For packaging of seeded and seedless raisins for industrial use, the containers and materials used for packaging must be new, sound,
unused, clean, dry, and odorless. These types of raisins can be packaged in packages weighing up to 50 kilograms. Also, all packages in a
single container must be uniform in terms of packaging, size, weight, and contents.
Marking on packaging for the selling of raisins
On each package of seedless, seeded or green raisins, the following information must be written, printed or labeled legibly and indelibly with
non-toxic ink in Persian for domestic use and in English or the language of the buyer’s country for export:
Name and type of product
Full name and address of the manufacturer or packer and its trademark.
Net weight of the package contents (kg and/or grams)
Date of production or packaging (day, month and year)
Expiration date (day, month and year)
The phrase (Keep in a dry and cool place)
The phrase (Product of Iran)
Selling different types of raisins for different uses
Each type of raisins has its own uses and properties. Below we will mention the common uses of each type of raisins so that you can make a
better choice to buy this product according to your type of consumption.
1. For bodybuilding and energy
The most suitable type: currant raisins or golden raisins
Why? Because they are rich in natural sugar (fructose and glucose), iron, potassium and antioxidants.
How to consume: Before or after exercise to provide energy, along with nuts such as almonds or walnuts.
2. For diabetics
The most suitable type: green pen raisins or natural sunny raisins (without sulfur)
Why? Their sugar is relatively milder, and if consumed in limited quantities, they have a lower glycemic index.
Note: It must be consumed with the advice of a doctor or nutrition consultant.
3. To strengthen memory and brain (students or the elderly)
The most suitable type: currants (especially the seedless type)
Why? In traditional medicine, currants are known as brain food; they contain phosphorus, iron, and strong antioxidants.
How to consume: In the morning on an empty stomach or with breakfast, alone or with nuts.
4. For children
The most suitable type: green or golden raisins
Why? It has a sweet and mild taste, is easy to chew, and is a good alternative to unhealthy snacks.
Tip: It is better to choose the sulfur-free type, especially for young children.
5. For use in cooking (e.g. dishes, cakes and pastries)
Food (pilaf and stews): Pilaf raisins (dark in color) – because it has a mild taste and gives a good appearance to the food.
Pastries and cakes: Golden raisins – because of their beautiful color and pleasant taste.
Raisins are selling at competitive prices at Ali Foad Company, so contact Ali Foad Company to supply all types of export
raisins in bulk.
