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Seafood import

Seafood Import/Fish and seafood are popular in almost every culture around the world. But as the numbers show, there are significant

differences between nations and regions. According to global statistics, China is the largest consumer of fish in the world with 57,474 tons

annually. This figure is more than four times larger than Indonesia with 12,154 tons, followed by India with 11,016 tons. The United States

is in fourth place with 7,544 tons, and Japan is in fifth place with 5,842 tons.The average annual consumption of fish and seafood in

European countries is 25 kg per person and countries like China and Japan are more than 30 kg per year.

Iran plays a significant role in the global seafood market by exporting fish such as salmon and caviar. With access to the Persian Gulf and

the Caspian Sea, Iran has a thriving fishing industry supported by a modern fleet and aquaculture facilities. Iran’s fish export business

benefits from the country’s strict quality control measures and increases its competitiveness in markets such as China, Europe and the

Middle East. Iran’s strong fish export business contributes greatly to the economy and supports coastal communities. The growing business

of fish export from Iran emphasizes its importance in the global seafood industry.

Import of seafood

The main difference between the fish of the south and the north of Iran

The difference between these fish is in the richness of salts, so that the southern fish is more nutritious and overall richer due to the salinity

of sea water and the richness of salts. Iran ranks first in trout production in the world.

Nutritional value of salmon

Nutritional value per 100 grams (3.5 ounces)

Fat: 3.69 grams

Vitamin E: 1% 09 mg

Water: 84.16 grams

Protein: 12.07 grams

Pantothenic acid (B5): 2% 0.1 mg

Exporting fish to China

It is one of the important aspects of Iran’s seafood industry. China is the main destination for Iran’s fish exports, with a wide consumer

market and growing demand for quality seafood. Species such as shrimp, salmon and caviar are particularly popular in China and benefit

from strict quality control measures and sustainable fishing practices. Trade relations are strengthened by strong economic ties and mutual

benefits in the expansion of seafood trade. This export activity not only strengthens Iran’s economic position, but also helps meet China’s

growing demand for diverse and nutritious marine products.

Exporting fish to Vietnam

Exporting fish to Vietnam is one of the important aspects of Iran’s seafood industry. Known for its vibrant seafood consumption, Vietnam has

a lucrative market for Iranian fish exports, especially shrimp, salmon and caviar. Iran’s commitment to high-quality production and strict

quality control measures ensure that its seafood meets Vietnamese standards and consumer preferences. This business partnership is

supported by the efforts of both countries to strengthen bilateral trade relations and explore new market opportunities. Exporting fish to

Vietnam not only strengthens Iran’s economy, but also contributes to the diversification of Vietnam’s seafood supply and meets the country’s

growing demand for premium seafood products.

Seafood import

Persian Gulf fish export

The Persian Gulf is a vital region for Iran’s fish export industry, offering a diverse array of marine species that are in high demand globally.

Iran’s exports from the Persian Gulf include high-quality shrimp, grouper, snapper, and mackerel, which are especially popular in markets

such as China, Europe, and the Middle East. The favorable geographical location, along with Iran’s modern fishing fleet and strict quality

control measures, ensure that Persian Gulf seafood meets international standards. This thriving export activity contributes significantly to

Iran’s economy and provides significant employment and income opportunities for coastal communities.

Persian Gulf fish imports

While the Persian Gulf is rich in marine resources, Iran also imports fish to meet the varied tastes and demands of its population. Imports

usually include species that are more abundant or in demand than local sources. These imported fish complement the local catch and

provide variety, ensuring a steady and diverse supply of seafood throughout the year. By importing fish, Iran can offer its consumers a wider

range of seafood options, maintain market stability and support its food security initiatives. This import activity highlights Iran’s integrated

approach to balancing domestic production with the dynamics of global seafood trade.

And at the end

The Islamic Republic of Iran is the largest producer of fisheries in the region with 2440 km of coastline along the Persian Gulf and Oman Sea

and 740 km of coastline in the north along the southern part of the Caspian Sea. In addition, there are a number of fresh water sources.

With the expansion of fisheries in two large sea areas, Iran’s fisheries are diverse. Iran’s fisheries trade registered a surplus of 565 million

dollars in the fiscal year 2022-2023. which has grown by 8.6% compared to the previous year. Iraq is the biggest feeding destination for

Iranian fish, followed by Armenia and Uzbekistan.

Global aquaculture trends in 2024

Import of seafood

zohreh omidifar

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