Import and purchase of shrimp | Seller of export shrimp
Import and purchase of shrimp|Seller of export shrimp
Shrimp is part of the crustacean family. Shrimps are 10-foot crustaceans with long bodies and specialized appendages
for swimming underwater. They are part of the shellfish. These animals live from 1 to 7 years depending on the species
and environmental conditions.
They usually spend their whole lives alone. Humans have been eating shrimp since prehistoric times. Thousands of
species of shrimp have been identified to date, but only 20 species are used for food. The largest production of farmed
shrimp is in China, followed by Thailand, Indonesia, Vietnam, Brazil, Ecuador and Bangladesh. Most of the imports are
from the United States of America, the European Union and Japan.
The status of shrimp in the Persian Gulf
Shrimp is one of the best and best products that live in the Persian Gulf. The most important customers of Iranian king
shrimp are Germany, France, Italy, Belgium and Armenia. Shrimp can be prepared in cultured and marine form. Shrimp
are divided according to the number per kilogram. Shrimp is farmed in provinces such as: Khuzestan, Bushehr,
Hormozgan, Sistan and Baluchestan and Golestan. Also, sea shrimps are caught from the Persian Gulf and Oman Sea.
Shrimp trade in the world
Looking at the world’s four largest shrimp markets, in 2023, import declines in the United States, the European Union,
and Japan have been offset by increased imports in China. Imports of shrimp (HS 030617 and HS 1605)) in the four
countries combined were flat from 2022 to 2023, slightly above 2.5 million tonnes.
While the total volume of imports in the world’s four largest markets was stable, prices fell, which was reflected in the
decrease in the value of imports of these four markets from $19.7 billion in 2022 to about $17.3 billion in 2023. Total
shrimp exports in 2023 reached the value of 21.5 billion dollars of international sales.
Iran’s export shrimp quality
Iranian shrimp is an important export product due to its high quality and suitable habitat in the south
coast of the country.
Some of the characteristic features of Iranian shrimp that make it ideal for export are:
1. High quality: Iranian shrimp has a unique quality due to the high quality of the pure and healthy water of the
Persian Gulf and the Sea of Oman. The salty and clean water in these areas provides an excellent environment for the natural growth of shrimp.
2. Excellent taste: Iranian shrimp has a natural and excellent taste due to its natural nutrition and water quality, which
makes it very popular in international markets.
3. Absence of antibiotics: Many Iranian shrimps are cultivated without the use of antibiotics and harmful chemicals.
This leads to high standards in the field of health and environment.
4. Different sizes: Iranian shrimp is produced in different sizes, which allows export companies to categorize and
supply their products according to the needs of different markets.
5. International certificates: Many Iranian shrimp producers and exporters have international certificates such as
HACCP and ISO, which help to increase the confidence of foreign buyers.
6. Compatibility with global standards: Iranian shrimp has the health and quality standards of export destination
countries, including the European Union, China and Arab countries.
7. Diversity of species: Different species of shrimp are cultivated in Iran, including native and cultured species.Such
as: white and tiger shrimp, banana and Indian white shrimp (Fenneropenaeus indicus), which is very popular.
the end
In general, special biological characteristics, health management and high quality standards have made Iranian shrimp
competitive and in demand in the world markets. You can import and buy shrimp and choose the seller of export shrimp
from Iran with ease Shrimp can be used in all kinds of soups, dishes, grilled, fried, grilled, rice mix, fettuccine pasta,
lasagna and pasta, all kinds of salads, sandwiches and all kinds of cutlets.
