dried plums

Prunes are very tasty for snacks, in fact, if you want to choose one of the healthy sliced dried fruit chips in front of you, I

suggest you try these tasty and delicious natural prune slices! The important thing about plums is that they contain

sufficient amounts of soluble and insoluble fiber. The unique benefits of plum for skin, hair and health make it one of the

rare fruits available in India, in fact in India if you manage to get your hands on it, then consider yourself lucky!

Table of contents

♥ 100% organic, 100% natural. 0% added sugar, 0% chemicals .

♥ 1 kg of dried plums = approximately 9-12 kg of fresh plums

♥ 100% plums obtained from controlled organic and completely vegetable cultivation while maintaining nutrients and

properties.

♥ It is rich in vitamins B, A, K, C and fiber as well as potassium and magnesium, phosphorus, folate and zinc, calcium

and iron.

♥ Very thick pieces for more flavor and crunch.

♥ Natural and authentic taste and aroma due to the absence of artificial ingredients, sour and sweet taste

Combining these two flavors together.

Stencil plum is one of the types of plums with thin dark red skin, soft yellow flesh and relatively small core.

Khaki plum is also known as red plum because of its red color.

Among the types of stencil plums, we can refer to California stencil plums, early stencil plums, and stellar stencil plums,

each of which has differences from other types, such as the amount of water consumed, resistance to pests, and so on

The difference in their taste and juiciness .

1. Appearance: Shabloon plums are spherical and larger than khaki plums. Stencil plums are usually darker in color while

khaki plums are lighter in color.

2. Taste: Shabloon plums generally have a sweet taste, with some sourness. Earthy plums are also sweet, but usually

more tart than plums.

3. Size: Shablon plums are usually bigger than ground plums. Stencil plums may be up to 6 cm or more in diameter,

while ground plums are usually about 2 to 4 cm in diameter.

4. Water inside: Plums generally have more water and may contain a lot of water. Stencil plums also contain a lot of

water but are usually a bit drier than earthy plums.

5. Uses: Both Shabloon plums and Khaki plums can be consumed fresh and used in the preparation of lavash, jam,

compote, desserts and sweets. However, in general, plums are mostly used for fresh and dry purposes, while plums are

more commonly used in the preparation of lavash and compote.

zohreh omidifar