Buy raisins
Buy raisins
To buy raisins to come to know better
Raisins are the dried fruit of the eye -catching grapes that are dried in a variety of ways such as sunny, shade, or with the help of chemicals
such as sulfur smoke. Raisins are one of the most popular natural nutrients in the world that are both used as snacks and in cooking, pastry
and traditional medicine.
From the past, raisins were produced from a variety of desktop grape varieties such as V Vinifera, from which the taste, aroma, color, shape
and size of raisins are obtained.
To buy raisins, we need to know that raisins are generally classified into seedless raisins and seeded raisins. Before buying raisins, we need
to choose the type and know that based on the type of grape, the method and conditions of drying the raisins and the permitted additives,
raisins, which are more of the seeded variety, are divided into sunny raisins, sour raisins, grape raisins and green raisins.
Raisins without seed
This type of raisin comes from drying and processing grapes. The raisins with a very fine grain and
It is subtle, which is not easily palpable by the pressure of your fingers. The color of the raisins varies depending on the type of drying
method from dark brown to amber yellow. Seed -free raisins are divided into three classes of coarse, medium and fine. The size of the
raisins, by counting the number at 2 grams of raisins, is determined as shown below.
Raisins with seeds and their varieties
This type of raisins from the drying of grape grapes, whose seed is tangible and diagnosed by the fingers, comes together.
Currants: Dried fruit of various grape varieties with seeds, which usually have large, black fruits that are dried using direct sunlight.
Green raisins: The dried and ripe fruit of grape varieties, which is dried in the shade and the color of this type of raisin is green or golden
green. In Iran, this type of raisin is mostly produced in Kashmar and its surroundings, so it is also called Kashmiri raisins. The mentioned
grape varieties can be seedless or seeded. The meaning of green raisin seeds is small and relatively soft seeds that can be felt under the
teeth when eating them, and it should be noted that the hard seeds that are present in seeded raisins or currants are not desired.
Sunny raisins: The ripe fruit of various grape varieties that is dried in direct sunlight is called. The color of this type of raisin is brown. It
should be noted that no additives should be added to sunny raisins.
Acidic raisins (Sultana): The ripe fruit of various grape varieties that have been soaked in a permitted alkaline solution and dried in the
sun is called. The color of this type of raisin varies from light yellow to brownish-brown. In order to reduce the drying time of grapes,
acidification is used with the help of cold, hot, and cold or hot emulsion acid solutions by immersion or spraying.
Golden raisins: The dried fruit of various grape varieties (usually seedless grape varieties) that have been smoked with sulfur dioxide and
dried in the shade is called. The color of this type of raisin is greenish-yellow or pale amber. This type of raisin is also called California raisins.
Benefits of buy raisins
Raisins are a good source of folic acid, pantothenic acid, vitamin B6 and other vitamins that are essential for human nutrition. They are also
an important source of calcium, magnesium, phosphorus, iron, copper and zinc. Raisins do not contain any fat, which is considered an
advantage for human nutrition and therefore we can always carry some raisins in our pocket or place them on our desk at work or in the
kitchen cabinet or on the dining table at home to benefit from their unique benefits. Buy quality raisins, this sustainable natural food that is
resistant to spoilage due to its low moisture content, high soluble solids and low pH, from Ali Foad Company.
Industrial Raisin Production
The industrial production of raisins worldwide is 700,000 tons. The largest raisin producing countries, which account for more than 80
percent of global raisin production, are Turkey and the United States, which produce 230,000 tons and 250,000 tons of raisins annually,
respectively. Raisins are also produced in Afghanistan, Argentina, Australia, Chile, Greece, India, Iran, Mexico, South Africa, Spain and other
countries where the climate for raisin production is ideal with very dry and hot summers and mild winters.
Fully automatic machines are used to prepare raisins industrially, and the stages of its preparation include initial crushing, grape washing,
sulfuring, drying, screening of raisins, classification and sorting, and packaging.
Types of Raisins for Export and Import from Iran
1. Green raisins: This type of elongated, green, slightly sour and sweet raisins is rich in nutrients and fiber, which strengthens and
improves the digestive system, relieves digestive diseases, helps digest food, and is suitable for reducing cholesterol. This type of raisins also
contains potassium and magnesium, which prevent heart disease and removes toxins from the body’s blood. Other properties of green
raisins, which are produced from green grapes using the cold emulsion method, include preventing kidney stones, gout, arthritis, and …
2. Golden raisins: To prepare this type of raisins, seedless grapes are used, which are soaked in vinegar oil and dried in sulfur smoke.
They are dried with sulfur smoke, have a golden color, and have a sweet and mild taste. The color of this type of raisin is amber yellow or
light golden brown. It is energizing and useful for relieving fatigue. Acid is used to dry raisins faster. The use of acid, or citric acid, reduces
the numerous properties of raisins and causes side effects such as cancer and … for humans.
It is used in baking, cakes and desserts and sometimes in food.
3. Currant raisins: Currants are a type of raisin that has large and dark seeds (usually obtained from black grapes) prepared from Shahani
grapes or Majlesi black grapes. These raisins are pitted and have a lot of sugar. Currants are more fleshy than other raisins and their seeds
are also larger. Currants have much more properties than other types of raisins and are recommended for the treatment of various diseases,
as a tonic for the brain, anti-cancer and suitable for the heart and as an edible or in traditional medicine to enhance memory and its
consumption by doctors. Properties: Natural source of sugar, fiber, and antioxidants.
4. Raisins (black or sun-dried): Raisins are one of the most popular types of raisins in Iran, rich in iron and beneficial for anemia and
used in the preparation of rice (lentil rice, sweet rice, sweet rice) and various dishes. This type of raisin is dark brown in color, has a milder
and slightly sour taste than other types, and before using in food, it must be roasted in oil to release its flavor and aroma. High-quality
raisins are dried in the sun and retain their properties and flavor. These raisins have a redder color and are exported to many other
countries.
And finally
Now that we have learned about the different types of this dried fruit of the heavenly grape, which is a complete food like breast milk, you
can now contact us with confidence in our reliable suppliers and to benefit from our competitive prices at Ali Foad Company and free
consultation to buy chewy raisins in bulk.
