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Ali Foad Trading’s summer and vegetable exports

The export of summer fruits such as eggplant and bell pepper to world markets is considered as an important part of world trade. These products have a special place in international markets due to their nutritional properties, variety of taste, and wide applications in cooking. The text can refer to aspects of production, product selection and storage, quality standards, target markets, and the effects of climate change on the industry.

sweet pepper

mushroom

Eggplant

Greenhouses and vegetables are one of the important and basic climates in human nutrition. These products are rich in vitamins, minerals and 

fiber and play a very important role in maintaining the health of the body. Plants and vegetables are known as one of the main sources of food 

supply for humans and should be sufficiently present in people’s diet.

Greens and vegetables are very important because they contain many vitamins and minerals. These products can help maintain body health, 

prevent diseases, and increase energy and overall body health. Therefore, regular consumption of greens and vegetables as a basic part of 

human diet is very important.

In this article, we will examine the importance of greens and vegetables for the health of the body and how to choose and consume these 

products . Also, different types of vegetables and their nutritional properties will be examined. We hope this article will be useful for you and 

help you choose a healthier diet.

Summer and vegetable industry

Bell pepper and eggplant industry, two important crops in the Saifijat family, are of great importance in the field of agriculture and nutrition. Bell pepper, also known as bell pepper or paprika, is a type of red and sweet pepper that is used dry or ground. This product is used in various foods to add flavor and color.

Eggplant is also a famous vegetable that is used in a variety of dishes. This product is available in different sizes and shapes in the markets. Eggplant is a good source of vitamin C, fiber, and antioxidants and adds to the diversity and richness of people’s diet.

The production and supply industry of these two products is of great importance and can help the development of agriculture, job creation and healthy nutrition of the society. In this regard, improving agricultural technologies, water resource management, and production sustainability are among the challenges needed in this industry.

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Export status of these products

To successfully export bell peppers and eggplants, it is required to manage all aspects of production, packaging, and marketing. First, the products should be of high quality, uniform size and attractive appearance. This quality can be improved by the use of advanced technologies in the field of agriculture and packaging, which Ali Fawad company respects all these aspects.

It is necessary to comply with international standards in all stages of production and distribution. Benefiting from quality and safety certificates can be effective in building consumer trust and attracting the attention of international markets. In addition, the use of smart marketing strategies emphasizing the specific benefits of bell pepper and eggplant is effective in the global market.

Product packaging should also be attractive and high quality. Packaging that conforms to transportation standards can help keep products fresh and attract consumers’ attention. Also, the management of natural resources, especially the management of water resources, is of great importance and must be managed in a sustainable manner.

What should we observe for summer and vegetable export?

First, the quality of the products is very important. Eggplants and bell peppers should be of uniform size, attractive appearance, and excellent flavor and aroma. To improve the quality, use new technologies in production and packaging.

It is necessary to comply with international standards in all stages of production, packaging and transportation. These standards include things like food safety, proper labeling, and the use of approved packaging materials.

Packaging of products should be done attractively and carefully. Proper packaging should also address shipping needs and protect products during the shipping process.

In the end, the management of natural and economic resources is also very important. Water resources should be used in the most optimal way and agricultural management systems should be implemented in a sustainable manner.

According to these measures, since Ali Foad Company complies with all these points, it can export these products more fully and with better quality.

Bell pepper growth conditions

Watering systems :
Bell peppers need a lot of water. Irrigation should be done regularly and at appropriate intervals so that the soil is always moist.
Avoid sedimentation of water in the soil so that the roots are not damaged.

Light and heat :
Bell pepper needs rich light. Therefore, choose a place with good sunlight or at least 6-8 hours of direct light per day.
The optimum temperature for bell pepper growth is usually between 20-30 degrees Celsius.

Soil and fertilizer :
Use soil containing organic matter and embankment to plant bell peppers.
Use compound fertilizers with appropriate ratios of nutrients to support plant growth and development .

Spacing and figures :
Spacing between plants is important . The proper distance for bell peppers is usually 30-45 cm .
It is important to choose cultivars that are compatible with local conditions .

Pest and disease control :
Regular inspection is essential for early detection of pests and diseases and for appropriate control measures .
It is possible to use organic or chemical methods based on local needs and conditions .

The status of sweet pepper export in Iran

The situation of sweet pepper export in Iran shows the changes and prospects of this industry in the country. In recent years, Iran is known as an important producer of bell pepper in the region and the export of this product has also increased.

Iran’s sweet pepper exports to neighboring countries and other regions of the world have grown significantly due to the high quality and competitive price of this product. The target markets usually include Persian Gulf countries, Iraq, Afghanistan and even European markets, and an increase in exports to these markets is expected.

The development of agricultural technologies, the optimal management of water resources, and the use of international standards in the production and packaging process can be effective in improving the quality and increasing the competitiveness of Iranian bell peppers in the world market. Also, the development of new markets and diversity in related products can also help the development of the sweet pepper export industry in Iran.

Chilli storage conditions

Storage environment :

Use the refrigerator to store bell peppers. The refrigerator environment reduces the spoilage process and preserves the freshness of bell 

peppers .

suitable packaging :

Wrap bell peppers properly before putting them in the refrigerator. Use boxes or bags containing airtight nylon to prevent drying and 

temperature drop .

Storage temperature :

The best temperature for keeping bell peppers in the refrigerator is around 0-4 degrees Celsius. This temperature preserves the freshness, color 

and taste of bell peppers .

Dryness and cleanliness :

Dry and clean the bell pepper before putting it in the refrigerator . Not mixing with water and preventing moisture on sweet pepper prevents 

premature spoilage and color change .

separate storage :

It is better to keep bell pepper separately from other spices so that the smells and flavors do not mix .

Quick Use :

The freshness of bell pepper decreases over time , so it is better to consume it in a short period of time to benefit from its freshness and better 

quality .

Bell pepper growth conditions

For the successful growth of sweet pepper, we must pay attention to its living conditions. This thermal and sun-loving plant requires a warm and tropical environment that provides the best performance at temperatures between 20 and 30 degrees Celsius. Abundant light is also considered as one of the basic factors in the growth of sweet pepper. The best results are obtained in areas with full sun or partial shade and direct sunlight from 6 to 8 hours a day.

Irrigation also plays an important role in the success of bell pepper growth. Balanced and regular watering with at least 1-2 inches of water per week will ensure adequate water supply for the plant. Also, soil drainage must be effectively managed to prevent problems related to high soil moisture.

For more productivity, use fertile and well-drained soil and, if needed, use organic or chemical fertilizers to strengthen the soil composition. By providing optimal conditions and necessary care, you can get high quality and fresh bell pepper products.

Eggplant growth conditions

For the growth of eggplant, it needs soil with a good texture that has embankment and good drainage. Mulching the soil allows the plant roots to breathe easily and seek out root development. Adding organic matter to the soil and using compound fertilizers with appropriate concentration helps to improve soil characteristics and eggplant growth.

In the field of irrigation, it should be noted that watering is done regularly and in sufficient quantity. Using proper irrigation methods such as drip or boiled can prevent water from slipping in the soil and maintain optimal humidity.

Light and heat are also very important. Eggplant needs a lot of light and should be placed in a place that has access to direct sunlight during the peak hours of the day. The optimum temperature for eggplant growth is usually between 20-30 degrees Celsius.

Also, pest and disease control is very important. With regular monitoring and using pesticide methods, the effects of pests and diseases on eggplant growth and performance can be prevented. These measures all help to ensure the healthy and successful growth of eggplant.

Eggplant

Eggplant is one of the popular and widely used products in cooking, which is used in various types of food. This edible fruit, with its unique 

taste and freshness, has been used for a long time in different cultures of the world and today it is known as one of the most important 

components of people’s diet.

Eggplant is known as an excellent source of vitamins, minerals and antioxidants, which has many properties for the health of the body. This 

fruit with different colors and shapes can add variety and beauty to foods and affect their taste.

In this article, we will examine the characteristics of eggplant, its nutritional properties, cooking methods and consumption of this popular fruit. 

Also, the different types of food that can be prepared from eggplant and the important points in choosing and storing this product will also be 

examined. We hope that this article will help you to know the properties and nutritional value of eggplant and make the best use of it.

Eggplant storage conditions

Eggplant should not be exposed to direct sunlight and instead should be kept in a room with a temperature of about 10 degrees Celsius. Ideal conditions would be places like inside cabinets, basements and other low temperature areas. Eggplant keeps its quality for four days. Eggplants may last up to a week in the refrigerator if stored in an airtight container.

But you should know that the ideal place to store eggplant is not in the refrigerator! Rather, it is at room temperature because it allows the eggplants to maintain their quality for a longer period of time. Eggplants should be stored in a cool place away from direct sunlight and used as soon as possible after harvesting from the farm or buying from the store. You may place the eggplants in an airtight container, but you should avoid placing them in a plastic bag as this will speed up their spoilage.

How many days can eggplant be stored in the refrigerator?

A temperature of 50-54 degrees Fahrenheit (equivalent to 10-12 degrees Celsius) is the best temperature for keeping eggplants in the refrigerator. Like cucumber, eggplant is sensitive to temperature, especially when the temperature drops below 10 degrees Celsius, it can cause irreparable damage to its texture and taste. When eggplant is exposed to temperatures below 5°C for a long time, cold damage such as pitting, surface tanning, and browning of seeds occurs.

Eggplant can be kept fresh for 2 to 5 days in the refrigerator. But for longer storage, it is better to choose other ways, which we will examine below.

Fruits that should not be stored next to eggplant

Remember that eggplant is quite susceptible to the effects of ethylene . Ethylene is a natural gas that spoils some foods. Since bananas, tomatoes and melons are all important producers of ethylene . Therefore, it is better to store eggplant in a place away from these foods to increase the lifespan of eggplant.

How to store peeled eggplant in the refrigerator

Arrange the peeled eggplant slices in a dish and sprinkle some lemon juice on each layer. Stir the eggplant a little so that the lemon juice covers all parts evenly. Citric acid helps cut vegetables stay fresh for a longer period of time. After that, make sure the container is completely aerated.

Duration of keeping fried eggplant in the freezer

If you want to store eggplant in the freezer for more than three months, it is better to use a glass container instead of plastic. Also, in order not to change the taste of eggplants, store them in a separate area from vegetables, meat and chicken. Just try to use grilled eggplants very quickly so they don’t lose their nutrients.

How long to keep eggplant in salt water

Placing eggplants in salt water can help preserve the freshness of this edible plant for a short period of time. You can put eggplants in salt water overnight until morning. Also, salt helps to absorb less oil in eggplant and make its texture crispy when fried.

You need a reliable merchant to receive all kinds of export products

You need a reliable merchant to receive all kinds of export products, and we, Ali Foad Company, are the ones you need For more information in this field, please contact the experts of Ali Foad Company .

+989124103933

 +989217362400

final word

In the end, the export of Iranian vegetables and fruits is not only an important economic activity, but also as a representative of the natural and agricultural heritage of this land, an opportunity to promote international trade and better recognition of the high quality products of Iranians. By complying with international standards, innovation in packaging and cooperation with organizations, we can have an impact on the development of this proud industry and help attract global markets for Iranian products.